Comments for Low Carb in the UK http://www.low-carb.org.uk A site dedicated to bringing to the UK the best in information about a Controlled Carbohydrate style of eating. Sat, 11 Feb 2012 14:26:20 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Parsley Chicken Spinach Stew by Teamm http://www.low-carb.org.uk/recipes/meat-mains/parsleychicken/comment-page-1/#comment-97 Teamm Sat, 11 Feb 2012 14:26:20 +0000 http://www.low-carb.org.uk/?p=132#comment-97 OMG this looks so YUMMY!!! I can't wait to try this, I know my hubasnd will absolutely love it! I am a new follower stopping by from Thursday's Friends. OMG this looks so YUMMY!!! I can't wait to try this, I know my hubasnd will absolutely love it! I am a new follower stopping by from Thursday's Friends.

]]> Comment on Why low carb must be high fat… by Elyza http://www.low-carb.org.uk/hints/why-low-carb-must-be-high-fat/comment-page-1/#comment-83 Elyza Thu, 22 Sep 2011 20:44:26 +0000 http://www.low-carb.org.uk/?p=296#comment-83 It's great to read something that's both enjoyable and provides pargmtasidc solutions. It’s great to read something that’s both enjoyable and provides pargmtasidc solutions.

]]> Comment on Vital Wheat Gluten by Low Carb in the UK » As near to “Real Bread” as a low-carber can get! http://www.low-carb.org.uk/hints/gluten/comment-page-1/#comment-72 Low Carb in the UK » As near to “Real Bread” as a low-carber can get! Mon, 12 Sep 2011 10:53:12 +0000 http://www.low-carb.org.uk/?p=325#comment-72 [...] * See my page about Gluten to know where to get this ingredient! [...] [...] * See my page about Gluten to know where to get this ingredient! [...]

]]> Comment on Interview with a low-carber… by Janice Young http://www.low-carb.org.uk/hints/interview/comment-page-1/#comment-70 Janice Young Mon, 10 Jan 2011 10:44:05 +0000 http://www.low-carb.org.uk/?p=308#comment-70 Hi New to low-carb and very happy with it and the results (25 lbs loss), I am interested in Maintenance, the "after the loss". I can very happily carry on the LC way as it suits me so well - the energy I have is fabulous! - any interview/info on after the keytosis? Thanks Hi

New to low-carb and very happy with it and the results (25 lbs loss), I am interested in Maintenance, the “after the loss”. I can very happily carry on the LC way as it suits me so well – the energy I have is fabulous! – any interview/info on after the keytosis?

Thanks

]]> Comment on Interview with a low-carber… by Nikki http://www.low-carb.org.uk/hints/interview/comment-page-1/#comment-69 Nikki Tue, 04 Jan 2011 15:16:50 +0000 http://www.low-carb.org.uk/?p=308#comment-69 Aye, both Omega-3 and Omega-6 are required by your body in small amounts yes, but we are recommended to eat way too much PUF, meaning we eat way too much Omega-6 to provide balance. The answer there is not to up our intake of Omega-3, but rather drop our Omega-6 intake. By eating more MUSF and SF. http://www.second-opinions.co.uk/fats_and_cancer.html Aye, both Omega-3 and Omega-6 are required by your body in small amounts yes, but we are recommended to eat way too much PUF, meaning we eat way too much Omega-6 to provide balance.

The answer there is not to up our intake of Omega-3, but rather drop our Omega-6 intake. By eating more MUSF and SF.

http://www.second-opinions.co.uk/fats_and_cancer.html

]]> Comment on Interview with a low-carber… by kyani net http://www.low-carb.org.uk/hints/interview/comment-page-1/#comment-30 kyani net Sat, 27 Nov 2010 06:01:32 +0000 http://www.low-carb.org.uk/?p=308#comment-30 Omega-3 and Omega-6 fatty acids are the two polyunsaturated fatty acids that are good for you Omega-3 and Omega-6 fatty acids are the two polyunsaturated fatty acids that are good for you

]]> Comment on Low Carb Diet FAQ by Low Carb in the UK » How do I start this diet??? http://www.low-carb.org.uk/hints/lowcarbdietfaq/comment-page-1/#comment-1 Low Carb in the UK » How do I start this diet??? Tue, 03 Aug 2010 15:47:07 +0000 http://www.low-carb.org.uk/?p=219#comment-1 [...] Website’s Links page and low-carb FAQ page may be a good place [...] [...] Website’s Links page and low-carb FAQ page may be a good place [...]

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